Cooking with Brenton
Join Brenton Pyke from Market Eating House for an exclusive Cooking with Brenton series—your only chance in 2025 to experience these hands-on cooking classes. Across three immersive sessions, you’ll explore bold flavors, master different cooking techniques, and work with premium Western Australian ingredients. Hosted in our newly launched event space, The Old Lyric, each class is designed to inspire and elevate your home cooking, culminating in a shared feast to enjoy the incredible dishes you've helped create. Book yourself in for one class or all three, the choice is yours!
📅 Saturday 5th April
Discover the vibrant, spice-driven cuisine that has influenced our menu at Market Eating House since day one.
In this hands-on class, Brenton will introduce you to the key techniques and flavors that define Middle Eastern cooking. Learn how to create a stunning family-style feast, packed with bold spices, fresh ingredients, and time-honoured traditions.
✅3-hour cooking demonstration
✅Learn essential Middle Eastern techniques & flavors
✅Enjoy a delicious family-style meal
📍The Old Lyric (access via the rear laneway off Symmons St.)
⏰10:00 AM - 2:30 PM
💰$195 per person
🎟Limited spots – book now!
📅 Saturday 3rd May
Master the most primal and honest form of cooking – food and fire.
This interactive class will teach you how to harness wood and charcoal to create deep, smoky flavors. Using our wood-fired oven & charcoal grill, you’ll learn fire-kissed techniques for meat, seafood, and vegetables—all skills you can easily transfer to your own backyard cooking.
🔥 Learn the art of cooking over open flames
🥩 Perfect fire-grilled meat, seafood & vegetables
🍽 Discover bold, unforgettable flavors
📍 The Old Lyric (access via the rear laneway off Symmons St.)
⏰ 10:00 AM - 2:30 PM
💰 $195 per person
🎟 Spots are limited – don’t miss out!
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📅 Saturday 21st June
A premium seafood masterclass featuring the best of Western Australia’s ocean bounty.
The final installment of Cooking with Brenton is all about creating a memorable seafood feast. Learn how to prepare and cook top-quality, locally sourced seafood in our signature Market Eating House style. This session is designed for seafood lovers looking to take their skills to the next level.
🐟 Work with premium WA seafood
🦞 Master techniques for perfect seafood preparation & cooking
🍽 Indulge in a seafood feast like no other
📍 The Old Lyric (access via the rear laneway off Symmons St.)
⏰ 10:00 AM - 2:30 PM
💰 $210 per person
🎟 Premium ingredients reflected in ticket price!